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Tuesday, October 13, 2026
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La Petite Maison's Bikini – How to Make It

WHere is a simplified version of a drink found on the seasonal menu. This is a large-volume pre-mixed that's bursting with the flavours of the Christmas time, making it ideal for your festive gathering. Save the extra citrus syrup for brunch beverages, puddings, or to make another batch of this cocktail.

Bikini

Makes enough for 10 guests

Ingredients for the Citrus Syrup (yields 750ml)

300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar

Ingredients for the Premix (yields 850ml, serving 10)

400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch

Instructions

To prepare the Citrus Syrup: Place the listed components inside a pot, heat until it reaches a gentle boil, mixing to dissolve. Then, remove from the burner allowing it to cool down entirely. Pour into a sterilised bottle, close it keeping it in the refrigerator, it can be stored for up to a month.

Preparing the Batch Mix: Pour the specified liquid ingredients into a large bottle, let it rest for 60 minutes, then filter it , ideally through cheesecloth, to ensure it's completely strained.

For serving: Add 85ml of the batch mix to a stirring glass filled with ice, gently stirring carefully for about 60 seconds until cold. Strain to a chilled martini glass or similar, top with a few cranberries adding the final touch using a brief mist with the mandarin essence over the drink.

About the author

Bradley Gilmore

A sociologist and writer with over a decade of experience researching urban communities and digital culture across Europe.

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